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Chipotle Ranch Shrimp Wraps with Yellow Pepper & Mango Relish

2009 June 13
tags: ,
by taiyyaba
Chipotle Shrimp Wraps

My mom and I were driving home from somewhere and realized that we were both really hungry. Mama started telling me about this spicy, saucy, ranch shrimp wrap she had in Mexico. So, of course, we had to recreate it when we got home!

Yellow Bellpepper and Mango relish

We made a chipotle ranch sauce for the crispy shrimp and made a sweet relish to balance the smoky-spiciness. I really recommend the arugula instead of normal lettuce because the pepperiness goes well with the spice!

Chipotle Shrimp Wraps

Frozen popcorn shrimp
Chipotle peppers in adobo sauce
Ranch dressing
One bell pepper, red or yellow
One mango
Fresh cilantro
Tortilla wraps

1. Bake the shrimp according to package directions.
2. Puree the chipotle and adobo till smooth. Mix with any amount of ranch dressing until it is as spicy as you want. We mixed about 2 1/2 tablespoons with half a bottle of ranch dressing.
3. Dice the bellpepper finely, and do the same with the mango. Really, you could use any sweet fruit here – pineapple, peach, even jicama. Add some finely chopped cilantro, and add cracked black pepper and a hint of salt.
4. Toss the shrimp with the sauce and mix to coat.
5. Put down some arugula on a warm tortilla. Top with the creamy, spicy shrimp, and then with the yellow pepper and mango relish. Wrap up and eat!

3 Responses leave one →
  1. abbuuuuuu permalink
    June 14, 2009

    This was absolutely Yummyyyyyyyy! partly because I pealed the mango for you (lol) but largely because whatever you make turns out just the best!!!
    I love you.

  2. June 23, 2009

    ohhhh tibs.
    you are my hero. but you know that!

    this is like the PERFECT lunch for my new low-carb approach… i was just trying to dream up some wraps today!

    all i ask is to borrow Uncle Muqarrab for the mango peeling part 🙂

  3. July 4, 2009

    I will definitely be giving this a try. It sounds like something I would just love. I hope you will join me beginning in August for Crock Pot Wednesdays at I’d love to see you there.

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