Ohh man I love baklava.. om nom nom nom! Every time I see those stacks in Syria and elsewhere I always wonder how fast they sell out and if they’re fresh or stale. I guess they must be selling very quickly to warrant making that much?
Huge baklava fan here. I would love to see baklavas made with different types of honey. Dark flavorful honey would probably make it taste totally different than a more mild lighter honey.
Cups of Chai
Ohh man I love baklava.. om nom nom nom! Every time I see those stacks in Syria and elsewhere I always wonder how fast they sell out and if they’re fresh or stale. I guess they must be selling very quickly to warrant making that much?
Huge baklava fan here. I would love to see baklavas made with different types of honey. Dark flavorful honey would probably make it taste totally different than a more mild lighter honey.