Skip to content


2010 October 10
by taiyyaba

towers of baklawa at a Mahal Halwiyaat (dessert shop) in Damascus, Syria

2 Responses leave one →
  1. October 12, 2010

    Ohh man I love baklava.. om nom nom nom! Every time I see those stacks in Syria and elsewhere I always wonder how fast they sell out and if they’re fresh or stale. I guess they must be selling very quickly to warrant making that much?

  2. October 13, 2010

    Huge baklava fan here. I would love to see baklavas made with different types of honey. Dark flavorful honey would probably make it taste totally different than a more mild lighter honey.

Leave a Reply

Note: You can use basic XHTML in your comments. Your email address will never be published.

Subscribe to this comment feed via RSS