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{gol gappa}

2010 December 20
by taiyyaba

mini flatbread that turns into a crispy globe when fried. it’s popped and filled with chickpeas, potatoes, and tamarind sauce.

4 Responses leave one →
  1. Khadijah permalink
    December 20, 2010

    Great photo! Gol gappay are one of the most famous street foods in Pakistan. My mother and I also make them at home during Ramadan.

  2. sophia permalink
    December 27, 2010

    first time i had gol gappa was the shock of my life… no one told me there was anything inside it.

  3. zainab permalink
    March 7, 2011

    Salam! hope you’re well inshaAllah. No new posts in such a long time. Hope you put up a yummy new recipe soon!

    duas and salam.

  4. March 23, 2011

    I found your blog looking at a photographer’s blog in Rockville, MD. Im getting hungry now! Very nice.

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